Nov 052014
 

It was getting pretty late by the time I got to the Sheraton, but check-in was quick. I got a small studio suite as an upgrade, and the staff at the front desk was extremely genuine and welcoming. The room was also very nice, and overall for a Sheraton I was extremely impressed.

It was after 9pm at this point, but I wasn’t quite ready for bed, so I asked the concierge if he could recommend somewhere good and local to get a glass or two of wine and some tapas. He was very passionate about his job, and said there was a great little wine bar and bottle shop just down the street called the Melbourne City Wine Shop. It was excellent, and I had a couple of very good glasses of wine and a small cheese plate and called it a night.

After a good solid sleep got up and went wandering for a coffee. I’d been warned that it was sacrilegious to drinks Starbucks in Melbourne since it had so many delicious local coffeeshops, so I picked the first one that looked good and gave it a good. The coffee exchange was delicious, and I got a fantastic cup of Seven Seeds filter coffee and had “The Hipster” for breakfast. I’ll admit I ordered it for the name, but when I saw it had haloumi cheese too I was sold.

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After breakfast I headed out for a good long walk to see the city centre. First stop was Federation Square:

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Flinders Street Station:

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Nov 042014
 

Hotel van dropped me at the airport where there was a very short line for check-in. The Port Moresby airport felt a bit like a tin shed, with nothing in the way of amenities, but it was purely functional. Nothing in the way of air conditioning, but fortunately it was still rather early in the morning so it didn’t yet have that tin can sweatbox feeling to it…yet.

Completed check-in less than 90 minutes before flight time, but…customs still wasn’t open. So it was time to sweat it out. It was rather warm, but not completely intolerable…and at exactly 60 minutes before the flight one immigration officer showed up to let us out of the country. Not a single question why I’d only been there 24 hours, and stamp stamp, I was out of Papua New Guinea.

The terminal was under a bit of construction, and apparently here’s where the door is going to be:

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One common area for all international departures, which was rather empty this morning:

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Boarded 15 minutes before flight time, and we were quickly packed away and ready to go. Rather empty flight this morning, so I was lucky enough to have an empty seat next to me again.

 Qantas flight 192 operated by QantasLink
Port Moresby, Papua New Guinea (POM) to Cairns, Australia (CNS)
Depart 8:45, Arrive 10:35, Flight Time 1:50
DeHavilland Dash-8 Q400, Registration VH-LQK, Manufactured 2012, Seat 18D

Take off over Port Moresby:

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Nov 032014
 

Cab dropped me off at Cairns Airport, and I never thought to specify which terminal. Walked up to check-in, and of course I was at the domestic terminal, which meant walking about 800 meters in the heat to the international terminal with my bags. One positive, most of the walkway was covered with a canopy, and it was breezy, so at least it wasn’t outrageously hot. To add insult to injury, check-in only opened two hours in advance. I’d assumed there would be a lounge (since I’d gotten kicked out of my hotel early) but no such luck until check-in opened. Killed a bit of time chatting with some french backpackers, checked in, and was on my way.

Shot of just how quiet the international terminal was. It was dead:

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The “Reef Lounge” that Qantas used was rather depressing, but at least had free beverages. The snacks were pretty miserable, consisting of some rather sad-looking sandwiches and a bit of snack mix. I gave it a pass.

Boarding was right on time, through a real gate, but walked out to the plane:

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Qantas flight 197 operated by QantasLink
Cairns, Australia (CNS) to Port Moresby, Papua New Guinea (POM)
Depart 14:25, Arrive 16:10, Flight Time 1:45
DeHavilland Dash-8 Q400, Registration VH-LQK, Manufactured 2012, Seat 15D

Take off was right on time, and it was a light load today with less than half the seats taken. Great view of the Great Barrier Reef on departure:

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Oct 312014
 

Got to the airport in no time and check-in was quick and easy. No line at all at security, and was in the Qantas lounge less than 10 minutes after arriving at the airport. Darwin airport is tiny with only five gates, so it had a surprisingly large and crowded lounge. The new lounge had just opened about a week before, so it was the perfect time to visit!

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Mmmm potato wedges with sweet chili sauce:

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Around 11:45, people starting queuing at the bar. No drinks until noon, and everyone wanted to be there the second it opened. It was like vultures descending on a carcass. So, when in Rome…a James Squire One Fifty Lashes…surprisingly decent:

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OMG there was a PANCAKE MACHINE! This will come in handy one of these trips…

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Boarding right on time, and since the airport had all of five gates it wasn’t too hard to find!

Qantas flight 825
Darwin, Australia (DRW) to Brisbane, Australia (BNE)
Depart 12:45, Arrive 17:10, Flight Time 3:25
Boeing 767-300, Registration VH-OGI, Manufactured 1991, Seat 5K

Looks like an empty flight today! I remember when we used to call the United domestic 767s the “ghetto bird.” Looks like Qantas is taking a page from that playbook…

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Oct 302014
 

Hotel arranged a taxi to the airport for me for $10, and it was a quick and uneventful trip. Got there about 2 hours before flight time, and check-in wasn’t open yet. Chilled..well not really chilled since it was hot and humid…in the arrivals area for about 30 minutes until they announced check-in was open.

I was steered to a check-in counter, and my bags tagged to…Bali. Wait, what? I’m going to Darwin, not Bali! Oh, that’s the other check-in counter. Yes, they issued me bag tags and boarding passes without even verifying I was on the flight. Well done Sriwijaya Air, well done. Checked in with Air North, and paid up $30 for being overweight by 6kg on baggage…26kg when 20kg was the allowance. Yuck. I’m not used to flying like this!

Immigration was easy, except for the detour to another counter to pay the departure tax. Then it was through to the departure hall, where it was still an hour before the flight. Oh well, lesson learnt…no need to arrive the least bit early. Boarding was called about 15 minutes before the flight, and we walked out to the plane>

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Once on board, a couple shots out the window. Welcome to Timor Leste posters:

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Air North flight 519
Dili, Timor-Leste (DIL) to Darwin, Australia (DRW)
Depart 17:00, Arrive 18:45, Flight Time 1:15
Embraer ERJ-170, Registration VH-ANV, Manufactured 2009, Seat 15F
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Oct 292014
 

My ride was waiting for me when I exited immigration, and we were off to dive! Volker, one of the owners of Dive Timor was there to pick me up, and took me straight back to their dive shop / guesthouse / restaurant. I was staying at their guesthouse, which consisted of around ten different rooms/apartments/etc. It seemed the convenient option given my limited time, plus would help me to maximize diving time. In addition, one of the most popular restaurants in town was listed on TripAdvisor as being above their apartments, so seemed a win win.

Got to their location, and quick lodging check-in. They weren’t too full, so I ended up on a two bedroom apartment. Unfortunately, the air conditioner in the common area didn’t work, but the two in the bedrooms were quite strong so kept the whole place reasonably cool. For the price, it was a fantastic choice!

After about 30 minutes waiting for everyone to arrive, we packed up the scuba gear in the van and headed to the first dive site, Dili Rock West.

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I hadn’t been diving since St Kitts back in July, but really wasn’t nervous. I had my gear, etc, and the only nervousness was that this would be my first short dive. I’d never gone into the water from the shore before. Plus, being on the other side of the world was kinda cool. I guess after diving in Seychelles it shouldn’t have been a huge deal, but hey.

Plan was to walk about 10-20 meters into the water, and then try and get the fins on and head further out. Unfortunately, the waves kept crashing down on us, and I panicked a slight bit. Eventually managed to get things sorted well enough that we could descend, and once underwater things were zen and peaceful. Unfortunately, I’d wasted quite a bit of air at this point. Fortunately, I’d decided not to take my camera on the first dive, so I could really just focus on getting used to the water again and enjoying the coral.

I’d used a full 1/3 of my air at this point, and we were only 6 minutes in. I was kind of nervous I was going to be the reason we had to come up early (especially since I often am the first one out of air) but once I calmed down I started using the rest of it really slowly. There were only four of us diving, and two divemasters. Two beginners with one, and me and a guy doing his advanced certification with the other.

It was a good 45 minute dive, and I was excited for the second. We walked about 1/2 mile down the beach to “Dili Rock East” and got ready for the second dive. This one was much easier, because I knew what I was doing a bit better and how to fight the waves when getting into deeper water.

Almost right after descent was a cool lionfish hanging out:

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The reef dropped down to about 60 feet pretty quickly, and it was a cool view:

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Cool coral:

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Oct 282014
 

Woke up super early the next morning due to the whole time zone thing, and managed to catch a bit of the sunrise over the hotel pool. Few cups of coffee and it was time to head to the airport where I hoped to avail myself of some Starbucks. No such luck, the Starbucks was located in the domestic terminal, and my flight was in the international terminal. Sad panda.

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Check-in was nice and smooth, and soon it was time to pay the airport tax of 200,000 Rupiah (around $18) and wait in line for immigration. They had 6 desks open, but still took nearly 30 minutes to clear immigration. Sriwijaya had invited us to the “Premier Lounge” which was an adequate place to wait. There was caffeine and little raisin rolls, so life could be a whole lot worse!

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The lounge was nice and spacious, however, it was rather warm inside:

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Soon they called boarding, and I rushed over to the gate…which was right next to the lounge. Boarding was just starting, and I got some dirty looks for walking to the front of the queue, but that’s part of what you pay for with business class.

Sriwijaya Airlines flight 270
Bali, Indonesia (DPS) to Dili, Timor-Leste (DIL)
Depart 9:55, Arrive 12:50, Flight Time 1:55
Boeing 737-500, Registration PK-CMC, Manufactured 1995, Seat 2F

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These seats look awfully familiar….wait…this used to be a United Airlines plane, and they’re the exact same seats! A quick check of the registration number, and check against my spreadsheet, and I’ve been on this plane before back in 2006! Matter of fact, I was in the exact same seat…as I doubt they’d changed them since then!

Oh, look what’s in the loo! Now THAT is just terrifying. They got this plane from United over a year ago, but still haven’t changed the soap dispenser?!

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My seatmate was a very cranky Timorese guy, who kept complaining about everything. He was trying to seem worldly and important by speaking English with the flight attendants, but they were having none of it and kept speaking back to him in Bahasa, lol. He was a little Napoleon who just liked complaining and feeling important.

Pre-departure beverage choice was apple juice…so there was no choice. Take it or leave it. Not many drink choices once we were underway either…no diet coke, so I settled for water. The “chicken rice” was pretty decent at least. The desert was some super gelatinous thing that tasted better than it looked, but was still rather scary.

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About 90 minutes later, we were on approach to Dili:

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No jetbridges at Dili, and this is the walkway to the terminal:

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View of our plane parked at Dili:

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Overall, Sriwijaya Air was a perfectly pleasant experience. Decent small meal, relatively clean plane. It was clearly showing its age, but that’s not necessarily the most important thing as long as it’s well-maintained. I survived it, so I’ll just leave it at that. Overall, I’d fly them again if they were convenient on a route I needed to go on.

Visa on arrival counter was quick and efficient – pay your $30, stamp in your passport, receipt, and you’re on your way in 5 seconds. Immigration was also quick and it was time to get exploring my 160th country visited…Timor-Leste!


Oct 272014
 

Ah Asia. I got to the gate area about 10 minutes before boarding, and there was nary a gate louse in site. I politely sat in the first row of seats near the boarding door, and nobody was anywhere near. There was going to be no fight for overhead bin space on this flight. There was a guy sitting a few seats down who had his own Singapore Airlines personal assistant, and she was filling up his Indonesia immigration card. I caught something about “you must be having people to do this for you as next in line to the throne” but couldn’t figure things out. Based on looks, I’m going to guess somewhere in Northern Europe, but once we boarded he was in economy, so who knows!

Singapore Airlines flight 942
Singapore (SIN) to Bali, Indonesia (DPS)
Depart 9:35, Arrive 12:05, Flight Time 2:30
Boeing 777-200, Registration 9V-SRH, Manufactured 2001, Seat 12A (bulkhead window)

First on the plane, and this is what regional business looks like on a Singapore 777-200:

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…bubbles are delivered, and I’m happy.

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Brunch looks tasty, and it was a tough call between nasi lemak and dim sum, before I remembered that I’d pre-ordered via book the cook:

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Flight was looking about 75% full in business, despite showing completely sold out online. Was looking like I was going to get lucky with an empty seat next to me. Until. Heavyset 30-something guy boarded, holding two small infants, maybe 2 months old, which looked like twins. Yes, I’d booked the bassinet row and know it’s a possibility, but ugh. I have nothing at all against children in business, especially if you’re going to pay to get them there, but be considerate. Seemed he’d upgraded last minute, and his wife was in coach, so he was holding both of them until departure.

Cabin filled up about five minutes later when a delayed connection arrived, and the agents came on board and upgraded his wife as well. Few last minute seat swaps, and the heavens opened up and I was spared. Nice Indonesian woman ended up to me, and I was relieved to have no small children. Until…

She asked me if I had peace in my heart? Did I have the true inner peace which could come from meditation? I couldn’t pull the “no speak english” card because I’d already thanked her for saving me from the children, so I had to cowboy up. Told her I was happy with my spiritual situation, and prefered not to discuss it with strangers…thanks.

Despite waiting for the connecting flight we were off on time, and the crew was quick with the meals. They seemed confused when I told them I’d pre-ordered with book the cook, but found it quickly enough. Mmmm lobster thermidor:

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Oct 272014
 

Headed down to the gate, and boarding was just starting as I got there. As usual, United was being super classy and all of “Group 1″ was being invited to board at the same time. 1Ks, business class, first class, doesn’t matter. All lumped together. Not even a priority announcement for Global Services. We’re clearly not on ANA anymore!

United flight 803
Tokyo, Narita (NRT) to Singapore (SIN)
Depart 18:00, Arrive 00:10, Flight Time 7:10
Boeing 777-200, Registration N788UA, Manufactured 1997, Seat 2K

Welcome aboard…can I get you a glass of Krug? Oh, wait…I mean a glass of Veuve Smisek. Mmm…delicious!

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Wait, where’s the caviar service?!

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Quality construction. I went to put my feet on the footrest, and it fell off.

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Takeoff was on-time, and in fairness the crew was very pleasant and efficient, I will say in general despite Jeff’s best efforts to the contrary, the hard product is pretty decent (not good, or great, but decent) and the crews are almost always very good.

There were two choices of red wine today, and I went with a glass of the Changes-You’ll-Like Shiraz. It was perfectly drinkable, and would make a reasonable $10-15 table wine for every day drinking. Certainly not international first class quality, but…

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Oct 242014
 

So, finally the big day was here. Rainy day in Washington, and grabbed the new-ish Silver Line metro out to Dulles. Check-in was smooth, with 14 agents (I counted) and no lines yet. Agents had a bit of trouble figuring out how to tag my bag all the way to Bali (since it was different tickets) but soon had it sorted and I was on my way to the Lufthansa Senator Lounge.

I decided to do a few laps of the A and B terminal first to get a little bit of walking in, but was soon seated with a glass of bubbly and a little breakfast:

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